We offer a complete hog roast service for your Lincoln events, including starters and desserts if required.
Our locally-sourced hog roasts are served hot straight from the spit unlike some of our competitors and we use only the finest local, Lincolnshire meats and products.
ALS Events have been providing hog roasts in Lincolnshire and the surrounding area for many years.
Prices
Hog Roasts – £10.50 + vat per head above 100 Covers or £11.50 + vat per head below 100 Covers for our Base Package. Minimum 50 Covers.
Included in our base package is a locally sourced Lincolnshire pig from Taylor’s of Scunthorpe, freshly baked white and whole meal bread buns from a local bakery, homemade apple sauce, homemade stuffing, disposable napkins and plates, professionally trained uniformed staff to carve and serve.
Why not try one of our upgrades below as an alternative to Pork:
Beef Brisket – Slow cooked lightly seasoned Beef Brisket – £13 + vat per head above 100 Covers or £14 + vat below 100 Covers.
Lamb – Slow cooked Lamb infused with Rosemary and Garlic – £15 + vat per head above 100 Covers or £16 + vat below 100 Covers
Additions:
Side Salads – Choice of 2 – £4.00 + vat per head
Hot New or Jacket Potatoes – £4.00 + vat per head
Desserts – Choice of 2 – £6.00 + vat per head
Salad Choices:
- Traditional Leaf Salad
- Tomato Pasta
- Coleslaw
- Potato Salad
- Caesar Salad
Dessert Choices:
- Cheesecake
- Chocolate Fudge Slice
- Cherry Bakewell
- Lemon Shortbread
- Carrot Cake
Commercial:
For the Hotel and Leisure Industry we are able to offer pig and staff only packages.
Please call for more details.